Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup
Cuisine: American
Ingredients: 3 tbsp Olive oil; 2 medium Red onions, chopped; 3 clove Garlic, minced; 1 can (28 ounce) crushed tomatoes; 4 cup Chicken stock; 1 Salt; 1 Pepper; 1 cup Heavy cream; 1 bunch Basil; 1 Parmesan cheese, for garnish

Katie P @cook_3514124

Creamy Tomato Basil Soup

Katie P @cook_3514124

Saved

Ingredients

3 tbspOlive oil
2 mediumRed onions, chopped
3 cloveGarlic, minced
1 can(28 ounce) crushed tomatoes
4 cupChicken stock
1Salt
1Pepper
1 cupHeavy cream
1 bunchBasil
1Parmesan cheese, for garnish

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Steps

1

Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
2

Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
3

Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
4

Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
5

Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.