Sourdough pizza dough

ElcocinerodeLaHuerta @cook_2803856
Steps
- 1
Yields 2 30cm pizzas
- 2
Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours
- 3
After the dough has rest for 12 hours at the remaining water and mix throughly
- 4
Add the remaining flour and salt
- 5
Knead until you obtain a smooth but strong dough
- 6
Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes
- 7
stretched in a floured board, cover with topings of your choice and bake at 250 ° C for 15 to 20 minutes
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