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Pecan Poppy Seed Loaves
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A picture of Pecan Poppy Seed Loaves.

Pecan Poppy Seed Loaves

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Pecan Poppy Seed Loaves

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  1. 2 tbsppoppy seeds
  2. 1 cuphot water
  3. 4eggs
  4. 1/2 cupvegetable oil
  5. 1/2 cupchopped pecans, toasted
  6. 1 packages(18 1/4 ounces) yellow cake mix
  7. 1 packages(3.4 ounces) instant coconut cream or lemon pudding mix
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Steps

  1. 1

    In a mixing bowl, combine poppy seeds and water.

  2. 2

    Add cake and pudding mixes, eggs and oil.

  3. 3

    Beat on medium speed for 2 minutes.

  4. 4

    Stir in pecans.

  5. 5

    Pour into 2 greased 8 X 4 X 2 inch loaf pans.

  6. 6

    Bake at 350°F for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.

  7. 7

    Cool for 10 minutes.

  8. 8

    Remove from pans to wire racks to cool completely.

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1blondie1968
1blondie1968 @cook_2699479
on July 27, 2015 18:58
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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