Dreamy Creamy Lasagna

Name: Dreamy Creamy Lasagna
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup Organic store bought marinara; 1 box No boil lasagna noodles; 1 cup Raw cashews organic if possible; 2 Zucchini sliced thin length wise; 1 bunch Basil organic finely chopped; 1 box Sliced portabella mushrooms; 1 tbsp Lemon juice; 2 clove Garlic; 1/2 bunch Finely chopped kale; 1 can Artichokes; 1 tbsp Nutritional yeast

Tina Smith @cook_3908733

Yummy vegan comfort food ! Great when I have a night off ! Drink wine with this and relax☺️ and hey!!! It's so good you won't notice that there is no cheese!!!

Tina Smith @cook_3908733

Yummy vegan comfort food ! Great when I have a night off ! Drink wine with this and relax☺️ and hey!!! It's so good you won't notice that there is no cheese!!!

Saved

Ingredients

1 hour

5 servings

1 cupOrganic store bought marinara
1 boxNo boil lasagna noodles
1 cupRaw cashews organic if possible
2Zucchini sliced thin length wise
1 bunchBasil organic finely chopped
1 boxSliced portabella mushrooms
1 tbspLemon juice
2 cloveGarlic
1/2 bunchFinely chopped kale
1 canArtichokes
1 tbspNutritional yeast

Saved

Steps

1 hour

1

1 cup sauce spread out over bottom of square baking pan, add more sauce if you need and have a cup more for the top.
2

Cover sauce with noodle sheets. Will probably be two or three sheets.
3

In a blender or food processor mix lemon garlic cashews salt an oz or two of water. Enough to make a smooth ricotta like consistency.
4

Layer vegetables over ricotta sprinkle with half the kale and basil.
5

Repeat the noodles rest of ricotta (save some to sprinkle on the top, )veggies and some of the artichokes (broken up)
6

Top with noodles ,sauce, ricotta, Broken up artichokes, and sprinkle brewers yeast.
7

Take a drink of wine😉
8

Bake in oven uncovered at 300 for 35min. Shut off oven and let it Finish on other 10. Let cool 10-15 before serving