Peel back of Irish potato, cube it wash and parboil in for 5mins drain and set aside, dice sausages and set aside

Wash onion, green bell pepper, carrot, pepper and dice them to desired shape and set them aside

Add salt, knorr cube, dash of oregano and then pepper stir after 2mins

Heat up frying pan, add canola oil and once the oil is hot add onions and sauté then add sausages and potatoes stir carefully

Serve and enjoy some potato porridge/ casserole

Add carrot, cabbage and green bell pepper toss everything together and turn off heat after a minute