Bottle gaurd canopy bhaji

Name: Bottle gaurd canopy bhaji
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 slices Bread; Bottle gaurd (boiled and mashed); 1/2cup Potato (boiled and mashed); 1/2 cup Cabbage (boiled and mashed); 1/2 cup Carrot (boiled and mashed); 1 spoon Butter; 4 spoon Ghee; 1 inch Ginger (finely chopped); 5 Garlic cloves (finely chopped); 1 Green chilli (finely chopped); 1/2 cup Onion (finely chopped); 1/2 cup Tomato (finely chopped); 1/4 cup Capsicum (finely chopped); 3 spoon Pav bhaji masala; 1 teaspoon Red chilli powder; 1/4 cup Bhujiya; 1/2 cup Palak (boiled and mashed); 1 spoon Lemon juice; 1/4 cup Coriander leaves

Nisha Srivastava @cook_9617683

#cookingwithkids healthy breakfast

Nisha Srivastava @cook_9617683

#cookingwithkids healthy breakfast

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Ingredients

3 servings

3 slicesBread
Bottlegaurd (boiled and mashed)
1/2cupPotato (boiled and mashed)
1/2 cupCabbage (boiled and mashed)
1/2 cupCarrot (boiled and mashed)
1 spoonButter
4 spoonGhee
1 inchGinger (finely chopped)
5Garlic cloves (finely chopped)
1Green chilli (finely chopped)
1/2 cupOnion (finely chopped)
1/2 cupTomato (finely chopped)
1/4 cupCapsicum (finely chopped)
3 spoonPav bhaji masala
1 teaspoonRed chilli powder
1/4 cupBhujiya
1/2 cupPalak (boiled and mashed)
1 spoonLemon juice
1/4 cupCoriander leaves

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Steps

1

Take a pan add ghee then add ginger, garlic and green chilli saute then add onion fry for 1min then add capsicum and tomato fry for 2min..
2

Add all mashed Ingredients fry for 5min then add pav bhaji masala and red chilli powder fry for 2min..
3

Add 1/2cup water then add salt, coriander leaves and lemon juice saute..
4

Cut the bread slices of bread then take a pan add butter then roast the bread till it crunchy..
5

Take a serving plate add bread then add bhaji then sprinkle onion, capsicum and tomato then coriander leaves and bhujiya..
6

Bottle gaurd canopy bhaji is ready to serve..