Gujarati kadhi

Name: Gujarati kadhi
Total time: 1800 s
Cuisine: Indian
Ingredients: 100 g Chickpea flour(besan) -; 200 g Yogurt(dahi) -; 1 tbsp Ginger-green chilli paste -; 2 tbsp Oil -; 1 pinch Hing(asefoetida) -; 2 tsp Mustard seeds -; 2 Bay leaf(tej patta) -; 1 tsp Turmeric powder -; 2 tsp Cumin seeds(jeera) -; Coriander leaves chopped(dhaniya patta); leaves Curry; Cloves (laung) - 5 cloves; 1 inch Cinnamon(dalchini) -; 2 tbsp Jaggery -; to taste Salt

Priya Sahani 271995 @cook_9639481

Kolkata

Gujarati kadhi is sweet and mild. No onion garlic recipe.

Priya Sahani 271995 @cook_9639481

Kolkata

Gujarati kadhi is sweet and mild. No onion garlic recipe.

Saved

Ingredients

30 min

100 gChickpea flour(besan) -
200 gYogurt(dahi) -
1 tbspGinger-green chilli paste -
2 tbspOil -
1 pinchHing(asefoetida) -
2 tspMustard seeds -
2Bay leaf(tej patta) -
1 tspTurmeric powder -
2 tspCumin seeds(jeera) -
Coriander leaves chopped(dhaniya patta)
leavesCurry
Cloves(laung) - 5 cloves
1 inchCinnamon(dalchini) -
2 tbspJaggery -
to tasteSalt

Saved

Steps

30 min

1

Take all the ingredients.
2

In a mixing bowl, add dahi, besan,jaggery,turmeric powder, salt, ginger green chilli paste.
3

Mix all the ingredients to make a paste.
4

Add water to this paste and make a thin mix without any lumps and keep it aside.
5

Heat a pan and add oil to it followed by cumin seeds,Hing, mustard seeds,bay leaves,Cloves, curry leaves and let it splutter.
6

Now add the besan mix to this and let it boil on high flame.
7

After getting the first boil, cook the kadhi on low flame for 20 mins stirring at regular intervals.
8

Switch off the flame when it is done. Take the kadhi in serving bowl and add chopped coriander leaves and serve it with rice.