Kamome Diner Finnish Cinnamon Rolls

Name: Kamome Diner Finnish Cinnamon Rolls
Yield: 12 servings
Cuisine: American
Ingredients: 300 grams Bread flour; 150 ml Milk; 1 tsp Instant dry yeast; 30 grams Sugar; 60 grams Butter; 1/2 tsp Cardamon powder; 1/2 egg Beaten egg; 1 Butter (or margarine); 1 Cinnamon; 1 Granulated sugar; 1/2 Beaten egg; 1 Granulated sugar; 1 Crushed almons

cookpad.japan @cookpad_jp

These are cinnamon rolls that the Finnish love. They eat these at work or at home with coffee. I serve this with Finnish coffee at my home.
My mother-in-law taught me this recipe, and I wanted to share this recipe with you.

The trick to bring out the cardamon is to mix the pot well at Step 1.
I add raisins to the dough.
They're the best freshly baked. Recipe by fincafe

cookpad.japan @cookpad_jp

The trick to bring out the cardamon is to mix the pot well at Step 1.
I add raisins to the dough.
They're the best freshly baked. Recipe by fincafe

Saved

Ingredients

12 servings

For the batter:
300 gramsBread flour
150 mlMilk
1 tspInstant dry yeast
30 gramsSugar
60 gramsButter
1/2 tspCardamon powder
1/2egg Beaten egg
For the filling
1Butter (or margarine)
1Cinnamon
1Granulated sugar
Toppings
1/2Beaten egg
1Granulated sugar
1Crushed almons

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Steps

1

Melt the butter in a pot, add the milk, and then heat to warm to the touch. Next, add the cardamon and mix well. Transfer the mixture to a bowl and add the yeast and sugar.
2

Take the flour and slowly add it to the mixture from Step 1. Finally add the egg and mix well. Bring it all together into one and let the dough rise for about 30 minutes to 1 hour.
3

Next, roll out the dough into a rectangular shape. Take softened butter, coat the dough, and then sprinkle with sugar and cinnamon. Finally roll the dough up.
4

Cut your dough roll into wedges as seen in the photo.
5

Take the wedges and with the narrow part facing up, push down with your fingers. Let the dough rest for 30 minutes.
6

Brush on an egg glaze and sprinkle with cinnamon and crushed almonds on top.
7

Bake at 400℉ (200℃) to 425℉ (225℃) for about 10-15 minutes and they're done. The strength of your oven will be different from mine, so make sure that you check on them from time to time!
8

The cover photo is a well browned version, but this picture is a golden brown version.