Mexican Pork Chili

Name: Mexican Pork Chili
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb pork steaks; 2 large cans whole tomatoes; 6 clove garlic; 1 pinch salt; 1 pinch black pepper; 12 each Japanese red peppers

Tonya @cook_3002063

My mother's first husband was Hispanic. The recipes are the only good thing that came out of the relationship.

Tonya @cook_3002063

My mother's first husband was Hispanic. The recipes are the only good thing that came out of the relationship.

Saved

Ingredients

30 mins

4 servings

2 lbpork steaks
2 largecans whole tomatoes
6 clovegarlic
1 pinchsalt
1 pinchblack pepper
12 eachJapanese red peppers

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Steps

30 mins

1

Gather all ingredients.
2

Cut pork steak into 1 inch pieces. Trimming most of the fat off.
3

Put red Japanese peppers into skillet with tsp. of olive oil. OPEN WINDOWS AND TURN ON FAN! This is like pepper spray it will choke you! Cook on medium heat until peppers are brown to black.
4

Then add peppers, whole tomatoes, garlic and salt and pepper to blender. Blend until smooth.
5

Cook pork pieces on medium heat until crispy on the outside. About twenty minutes.
6

Once pork is crispy add sauce from blender enough to cover pork. Simmer about 15 minutes.
7

You're done serve with warm tortillas and rice. Yummy!