Cinnamon Spice Creamy Cheesecake

This Cheesecake is very stable and easy to make, it needs no water bath it cooks up perfect and creamy on a foil lined baking sheet. This turned out so well that I will try different flavors of chips and spices with this recipe!
Cinnamon Spice Creamy Cheesecake
This Cheesecake is very stable and easy to make, it needs no water bath it cooks up perfect and creamy on a foil lined baking sheet. This turned out so well that I will try different flavors of chips and spices with this recipe!
Steps
- 1
MAKE CRUST
- 2
Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
- 3
In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
- 4
Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
- 5
Bake 8 minutes, cool on rack
- 6
MAKE FILLING
- 7
Preheat oven to 350. Iine a baking sheet with foil
- 8
In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
- 9
Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
- 10
Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
- 11
Pour remaining batter over chips to cover.
- 12
Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
- 13
Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles.
https://cookpad.wasmer.app/us/recipes/350614-cinnamon-sugar
https://cookpad.wasmer.app/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - 14
Similar Recipes
More Recipes
-

Bukharicooking vlogs
-

Swati Sheth
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

Salohcin894
-

Basic pre/post-workout smoothie
ausramoo
-

Cold Beveridge
-

Smoky seared scallops with pesto
ColtonP
-

Applesauce Angel food nut cake
carol.strube.5 -

valanto
-

mtonehongsa
-

Greek yogurt bbq ranch dressing
jasmine82
-

vadle.eldav
-

elizabethnichole44
-

Easy Potato Mushroom Casserole
vcook0832 -

joshedgewood
-

Basil Habanero Ranch Spread/Dip
llees110
-

Tonya














Comments