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Cinnamon Spice Creamy Cheesecake
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A picture of Cinnamon Spice Creamy Cheesecake.

Cinnamon Spice Creamy Cheesecake

fenway
fenway @Fenway

This Cheesecake is very stable and easy to make, it needs no water bath it cooks up perfect and creamy on a foil lined baking sheet. This turned out so well that I will try different flavors of chips and spices with this recipe!

This Cheesecake is very stable and easy to make, it needs no water bath it cooks up perfect and creamy on a foil lined baking sheet. This turned out so well that I will try different flavors of chips and spices with this recipe!

Read more

Cinnamon Spice Creamy Cheesecake

fenway
fenway @Fenway

This Cheesecake is very stable and easy to make, it needs no water bath it cooks up perfect and creamy on a foil lined baking sheet. This turned out so well that I will try different flavors of chips and spices with this recipe!

This Cheesecake is very stable and easy to make, it needs no water bath it cooks up perfect and creamy on a foil lined baking sheet. This turned out so well that I will try different flavors of chips and spices with this recipe!

Read more
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Ingredients

45 mins
  1. 1FOR CRUST
  2. 2 cupgraham cracker crumbs
  3. 1/2 cupbutter, melted ( 1 stick )
  4. 2 tbspgranulated sugar
  5. 1/2 tsppumpkin pie spice
  6. 1FOR FILLING
  7. 28 ounce bars of regular cream cheese, at room temperature
  8. 24 ozsour cream ( 3 cups )
  9. 3 largeeggs, beaten
  10. 1 cupgranulated sugar
  11. 1 tspvanilla extract
  12. 1 tsppumpkin pie spice
  13. 1 1/2 cupcinnamon chips, I used Hersheys brand
  14. 1FOR TOPPING AND GARNISH
  15. Whipped cream, recipe for stabalized whipped cream below
  16. 1 tbspcinamon sugar, recipe below
  17. 2 tbspwhite chocolate shavings
  18. 1 tbspsparkle clear sprinkles
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Steps

45 mins
  1. 1

    MAKE CRUST

  2. 2

    Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325

  3. 3

    In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.

  4. 4

    Press crust mixture into bottom and 4 inches up sides of prepared springform pan.

    A picture of step 4 of Cinnamon Spice Creamy Cheesecake.
  5. 5

    Bake 8 minutes, cool on rack

  6. 6

    MAKE FILLING

  7. 7

    Preheat oven to 350. Iine a baking sheet with foil

  8. 8

    In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.

  9. 9

    Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat

  10. 10

    Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter

    A picture of step 10 of Cinnamon Spice Creamy Cheesecake.
  11. 11

    Pour remaining batter over chips to cover.

    A picture of step 11 of Cinnamon Spice Creamy Cheesecake.
  12. 12

    Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.

    A picture of step 12 of Cinnamon Spice Creamy Cheesecake.
  13. 13

    Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles.

    https://cookpad.wasmer.app/us/recipes/350614-cinnamon-sugar
    https://cookpad.wasmer.app/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

    A picture of step 13 of Cinnamon Spice Creamy Cheesecake.
    Cinnamon Sugar
  14. 14

Linked Recipes

Cinnamon Sugar

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fenway
fenway @Fenway
on September 23, 2014 21:17
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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