Cheese Poofs

Name: Cheese Poofs
Total time: 2100 s
Yield: 24 servings
Cuisine: American
Ingredients: 2 eggs; 1 cup all-purpose flour; 1 stick butter; 3/4 cup of shredded cheese; 1/2 cup water; 1/2 cup milk; 1 tsp Italian spice mix; 1/4 tsp cayenne pepper; 1 pinch salt

Salohcin894 @cook_2964146

Fairfax, Virginia

I had a ton of flour and wanted to make something with it to start getting rid of it. I didn't have shortening, but I recalled something my mother had made once that didn't need any. This is that recipe. Enjoy!

Salohcin894 @cook_2964146

Saved

Ingredients

35 mins

24 servings

2eggs
1 cupall-purpose flour
1 stickbutter
3/4 cupof shredded cheese
1/2 cupwater
1/2 cupmilk
1 tspItalian spice mix
1/4 tspcayenne pepper
1 pinchsalt

Saved

Steps

35 mins

1

Preheat oven to 375.
2

Bring to a boil the water, milk, and butter.
3

Take off the burner and add the cup of flour. Stir with a wooden spoon until it starts to pull from the sides of the pot (about 2 minutes).
4

Crack each egg one at a time directly into the mix, stirring each one until it is completely mixed in before adding the next one.
5

Stir in your cheese. It's your choice on what kind to use. I personally used a 3 cheese mix. (Italian herbs and cayenne are optional).
6

Drop spoonfuls of the mix on a baking sheet.
7

Bake for about 20 minutes.