Steps
- 1
Roughly chop tomatillos, jalapeño, green onion, and cilantro and place in large glass bowl.
- 2
Mince or press garlic cloves and add to chopped ingredients.
- 3
Add zest of 1 lime as well as juice and pulp from both limes to other ingredients.
- 4
Add salt, pepper, garlic powder, and olive oil to bowl with other ingredients and mix well.
- 5
Add shrimp to other ingredients and allow to marinade for 30 minutes minimum. An hour would be better and over night in the fridge would be best.
- 6
Grill until pink (10-12 count pound of shrimp took about 4 minutes on each side)
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