Chicken Marsala

Name: Chicken Marsala
Cuisine: American
Ingredients: 1 cup marsala; 2 large chicken breast boneless and skinless; 2 tablespoons chopped parsley; 1 tablespoon rosemary; 1 stick butter divided; 4 tablespoons flour; To taste salt; To taste ground black pepper optional; 8 ounces portobello mushrooms

skunkmonkey101 @skunk_monkey101

Dover, Florida

For the INSANExBUTCHER

skunkmonkey101 @skunk_monkey101

Dover, Florida

For the INSANExBUTCHER

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Ingredients

1 cupmarsala
2large chicken breast boneless and skinless
2 tablespoonschopped parsley
1 tablespoonrosemary
1 stickbutter divided
4 tablespoonsflour
To tastesalt
To tasteground black pepper optional
8 ouncesportobello mushrooms

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Steps

1

Get the mushrooms then slice them. Set aside.
2

Slice both breast in half lengthwise. Then beat the chicken thin and equal to each other. Add salt to the chicken. Melt 2 tablespoons of the butter. Then coat with flour. Fry the chicken in the butter for 7 minutes.
3

When it has cooked 7 minutes turn and cook for 7 minutes. Move to a plate.
4

Add the mushrooms and shallots to the pan you just cooked the chicken in. Add 2 more tablespoons of butter. Sauté for 20 minutes.
5

Add the masala and the herbs to the mushrooms. Add the rest of the butter. Let reduce by half. Now add the chicken and serve.
6

I hope you enjoy!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on May 13, 2019 23:45

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....