Cook spinach as directed, squeeze out water and drain. Beat eggs, add cottage cheese. Spinach salt, pepper and garlic or garlic powder. Mix well.

Wet the whole matzoh with milk until moistened, not soggy. Pour a little sauce into an 8x8 inch baking pan; distribute evenly. Layer the remaining ingredients, alternating matzah, cottage cheese mixture, Spaghetti sauce, mozzarella cheese. Repeat, ending with the mozzarella cheese.

Bake at 350?F for 30 minutes, covered. Uncover after that time, and cook for another 30 minutes, or until browned.

Let rest for 5 - 10 minutes befor serving. Serves 6