Mexican shrimp soup (Caldo de Camarón)

Lauren Vigil
Lauren Vigil @cook_3573724

Mexican shrimp soup (Caldo de Camarón)

Monica Palomo's cooksnap of when they made Mexican shrimp soup (Caldo de Camarón).
Jon's cooksnap of when they made Mexican shrimp soup (Caldo de Camarón).
Kata_Espinoza's cooksnap of when they made Mexican shrimp soup (Caldo de Camarón).
Lauren Vigil
Lauren Vigil @cook_3573724
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Ingredients

  1. 32 ozof vegetable broth
  2. 32 ozof water
  3. 12 ozFresh Shrimp
  4. 1zucchini
  5. 3Roma tomatoes
  6. 4carrots
  7. 1 cuponion
  8. 1/2 cupchopped cilantro
  9. 2 tbspof Knor Caldo de Tomate
  10. 1avocado
  11. 1 tbspof Tabasco sauce
  12. 1one lime juice

Cooking Instructions

  1. 1

    Boil 32 ounces of vegetable broth and 32 ounces of water

    A picture of step 1 of Mexican shrimp soup (Caldo de Camarón).
  2. 2

    Deveined and peel shrimp

    A picture of step 2 of Mexican shrimp soup (Caldo de Camarón).
  3. 3

    Add shrimp shells to soup and boil

    A picture of step 3 of Mexican shrimp soup (Caldo de Camarón).
  4. 4

    Add sliced zucchini

    A picture of step 4 of Mexican shrimp soup (Caldo de Camarón).
  5. 5

    Add sliced tomatoes

    A picture of step 5 of Mexican shrimp soup (Caldo de Camarón).
  6. 6

    Add sick chopped carrots

    A picture of step 6 of Mexican shrimp soup (Caldo de Camarón).
  7. 7

    Add thickly chopped onions

    A picture of step 7 of Mexican shrimp soup (Caldo de Camarón).
  8. 8

    Add 1/2 cup chopped cilantro

    A picture of step 8 of Mexican shrimp soup (Caldo de Camarón).
  9. 9

    Let boil for about 10 minutes

    A picture of step 9 of Mexican shrimp soup (Caldo de Camarón).
  10. 10

    Add 2 tablespoons of Caldo de tomate

    A picture of step 10 of Mexican shrimp soup (Caldo de Camarón).
  11. 11

    When vegetables are cooked add shrimp and serve once shrimp are fully cooked

    A picture of step 11 of Mexican shrimp soup (Caldo de Camarón).
  12. 12

    Add fresh cracked pepper and 1 tablespoon of Tabasco sauce

    A picture of step 12 of Mexican shrimp soup (Caldo de Camarón).
  13. 13

    Add one lime juice

    A picture of step 13 of Mexican shrimp soup (Caldo de Camarón).
  14. 14

    Serve with avocado cilantro and lime

    A picture of step 14 of Mexican shrimp soup (Caldo de Camarón).
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Monica Palomo's cooksnap of when they made Mexican shrimp soup (Caldo de Camarón).
Jon's cooksnap of when they made Mexican shrimp soup (Caldo de Camarón).
Kata_Espinoza's cooksnap of when they made Mexican shrimp soup (Caldo de Camarón).

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Lauren Vigil
Lauren Vigil @cook_3573724
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Comments

Romeo Void
Romeo Void @cook_6004813
So, you don't actually leave the shells in the soup? At what point do you take them out, this is not clear.
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