#Diwalidelights - This dessert is a very popular sweet in the Northern regions of India, especially Punjab. They are generally grated carrots, cooked with sugar, milk, dry fruits, khoya and cardamom powder. Due to unavailability of khoya, I used store bought pedas. They were a perfect substitute and gave this dessert a good taste and flavour.

There are many ways of making this yummy dessert. But I used the quicker method by pressure cooking it first and cutting short the time. But the real taste lies in cooking it the traditional way by simmering on a low flame. It can also be cooked in a microwave. To make it more healthy, use brown sugar and less of ghee.