Baileys And Syrup Waffle Cheesecake

Name: Baileys And Syrup Waffle Cheesecake
Cuisine: American
Ingredients: 2 packages Philadelphia cream cheese; 1 packages Cream (or ricotta, to taste); 1 dash Baileys cream liquor; 50 grams Butter; 1 packages Syrup waffles

arlette.hovinga @cook_3084089

The Hague, Netherlands

I made this for a party.. It was gone in a flash!

arlette.hovinga @cook_3084089

The Hague, Netherlands

I made this for a party.. It was gone in a flash!

Saved

Ingredients

2 packagesPhiladelphia cream cheese
1 packagesCream (or ricotta, to taste)
1 dashBaileys cream liquor
50 gramsButter
1 packagesSyrup waffles

Saved

Steps

1

Melt the butter and crush at least half the package worth of cookies.
2

Mix the two up, but be careful not to burn your butter!
3

Stick this mix in a baking tin, be sure you covered the whole surface. Leave in the fridge for at least 30 minutes.
4

Mix the ricotta or cream with the cream cheese.
(Mascarpone is also an option. It depends on how you like the texture of your cheesecake. Ricotta and mascarpone will create a thicker, more quark like filling)
5

Add your dash of baileys to taste. I did not add sugar to this recipe, because to me, baileys is sweet enough already, especially combined with the base of syrup waffles!
6

When you've checked your base, add up the cream cheese mixture in your baking tin, and leave it there for at least 1,5 hour.