Steps
- 1
Melt the chocolate gently
- 2
Put the butter and sugar into the bowl beat until fluffy, gradually beat in the eggs, beat in the vanilla essence
- 3
Add the melted chocolate and mix thoroughly
- 4
Sift the flour and cocoa onto the mixture and gently stir in
- 5
Pour the mixture into a (greased and baselined) tin and spread evenly
- 6
Bake in the oven (180*C/gas 4) for about 20 minutes until firm to the touch but still a bit fudgey
- 7
Leave to cool before cutting eat within 4 days
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