Stir Fry Hallibut Fillet With Black Pepper

Name: Stir Fry Hallibut Fillet With Black Pepper
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 halibut fillet or any fish; 1 cup cornstach (for coating the fish ); 2 tbsp light soy sauce; 1 tsp sugar; 1 1/2 tbsp fresh fine grated Black pepper; 4 clove garlic; 4 small shallot or onion; 1 large onion; 1 tsp cornstach; 4 tbsp water; 1 cucumber; 3 small tomato

Lyii G @LyiiG

MY VERSION

TASTY AND DELICOUS
CRISPY YET TENDER FILLET
IN STIR ED BY SEASHORE COOKING BOOK

LOVING IT

MY VERSION

TASTY AND DELICOUS
CRISPY YET TENDER FILLET
IN STIR ED BY SEASHORE COOKING BOOK

LOVING IT

Lyii G @LyiiG

MY VERSION

TASTY AND DELICOUS
CRISPY YET TENDER FILLET
IN STIR ED BY SEASHORE COOKING BOOK

LOVING IT

MY VERSION

TASTY AND DELICOUS
CRISPY YET TENDER FILLET
IN STIR ED BY SEASHORE COOKING BOOK

LOVING IT

Saved

Ingredients

20 mins

4 servings

ANY FISH
2halibut fillet or any fish
1 cupcornstach (for coating the fish )
SEASONING
2 tbsplight soy sauce
1 tspsugar
1 1/2 tbspfresh fine grated Black pepper
POUNDED PASTE
4 clovegarlic
4 smallshallot or onion
1 largeonion
CORNSTARCH MIXTURE (for thickening sauce)
1 tspcornstach
4 tbspwater
1cucumber
3 smalltomato

Saved

Steps

20 mins

1

CORNSTARCH MIXTURE
2

Mix cornstach with water and set aside
3

PAN FRIED FILLET
4

Coat fish with cornstach
5

With oil pan fried fillet then use a scissor and cut into bite size and set aside
6

STIR FRY
7

With 2 tbsp of oil sauté pounded paste and onion till fragrance then add light soy sauce
8

Add fish and black pepper then top spring onion and gently stir fry to mix
9

Add 2 tbsp of cornstach mixture and stir fry gently again and let sauce almost evaporated then off heat
10

Put cut up cucumber and tomato on the plate first then top cooked dish and serve immediately