Chakali

Name: Chakali
Cuisine: Indian
Ingredients: 2 kg Chakali Bhajni; 3 tbsp sesame seeds; 3 tbsp red chilli powder; 3 tbsp oil; 1 tbsp hing; 1 tbsp turmeric; as per taste Salt; as needed Oil for frying; 1 ltr water

Kiran Mandke Soni @cook_9317213

#diwalidelite .... For bhajni see this recipe https://cookpad.wasmer.app/in/recipes/3508959-chakli-bhajni-chakli-flour

Kiran Mandke Soni @cook_9317213

#diwalidelite .... For bhajni see this recipe https://cookpad.wasmer.app/in/recipes/3508959-chakli-bhajni-chakli-flour

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Ingredients

2 kgChakali Bhajni
3 tbspsesame seeds
3 tbspred chilli powder
3 tbspoil
1 tbsphing
1 tbspturmeric
as per tasteSalt
as neededOil for frying
1 ltr water

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Steps

1

First boil water and take it off the flame. Add red chilli powder, hing, sesame seeds turmeric, salt, and oil in it. And mix it and again put on flame and boil it.
2

Take that water off the flame and add bhajni in it. For bhajni see this recipe https://cookpad.wasmer.app/in/recipes/3508959-chakli-bhajni-chakli-flour
3

Now add as much as flour that water can hold to make nice soft dough. Dont make it too dry.
4

Now spread sheet and using chakali sora, make chakali on that first. Finish one round first then fry it in hot oil from both sides.
5

Now take those chakalis on paper sheet so excess oil will get obsorb. Let it cool down and then store it in air tight container.