Corn potato

Name: Corn potato
Cuisine: Indian
Ingredients: 2 parboiled large potatoes; as needed salt for sprinkling; For The Corn Filling; as per taste Oregano or pizza mix; as per taste Chilli flakes; 1/2 cup boiled sweet corn kernels (makai ke dane); 1 tbsp finely chopped capsicum; 1 tbsp finely chopped carrot; to taste salt and freshly ground black pepper (kalimirch); 1 tbsp grated processed cheese

Mamta Agrawal @cook_9214619

Bihar

#diwalidelights

Mamta Agrawal @cook_9214619

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Ingredients

2parboiled large potatoes
as neededsalt for sprinkling
For The Corn Filling
as per tasteOregano or pizza mix
as per tasteChilli flakes
1/2 cupboiled sweet corn kernels (makai ke dane)
1 tbspfinely chopped capsicum
1 tbspfinely chopped carrot
to tastesalt and freshly ground black pepper (kalimirch)
1 tbspgrated processed cheese

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Steps

1

For the corn filling: Mix sweet corn kernels, capsicum,carrot,oregano,chilli flakes and salt and pepper, mix well and keep aside.
2

How to proceed: Cut each boiled potato into 2 halves horizontally. Scoop the potato halves, using a spoon so that a depression is created for the filling.
3

Sprinkle some salt over each potato halve and fill each potato halve with portion corn filling.
4

Sprinkle grated cheese over each potato halve and align the potatoes on a baking tray and bake in a pre-heated oven at 200°c for 10 minutes. Serve immediately.