Green Papaya Chia Seeds Kheer / Pudding

Name: Green Papaya Chia Seeds Kheer / Pudding
Cuisine: Indian
Ingredients: 1 cup grated raw papaya; 2 tbsp. chia seeds soaked in 1 cup water overnight; 1-2 tbsp. ghee; 500 ml milk; 2-3 green cardamoms; pinch salt; to taste sugar; 2-3 tbsp. chopped pistachios; pinch saffron; 1/4 tsp. cardamom powder; 1 tsp. kewra / rose water

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Diwalidelights - Try something new this festive season and surprise your family and friends. So how about dishing out this yummy Green Papaya Chia seeds Kheer? You've got to prepare to believe it.

It is a very soothing and a refreshing kheer with the goodness of chia seeds and of course green papaya for it's soothing effect. Have it as a side dish with parathas or puri. It's simply divine. Serve it chilled, garnished with saffron and chopped pista.

#Diwalidelights - Try something new this festive season and surprise your family and friends. So how about dishing out this yummy Green Papaya Chia seeds Kheer? You've got to prepare to believe it.

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Diwalidelights - Try something new this festive season and surprise your family and friends. So how about dishing out this yummy Green Papaya Chia seeds Kheer? You've got to prepare to believe it.

Saved

Ingredients

1 cupgrated raw papaya
2 tbsp.chia seeds soaked in 1 cup water overnight
1-2 tbsp.ghee
500 mlmilk
2-3green cardamoms
pinchsalt
to tastesugar
2-3 tbsp.chopped pistachios
pinchsaffron
1/4 tsp.cardamom powder
1 tsp.kewra / rose water

Saved

Steps

1

Heat ghee in a pan and saute the grated papaya for 2-3 minutes. Keep aside. Bring the milk to a boil. Add the green cardamoms and a pinch of salt and simmer for 4-5 minutes.
2

Add the papaya and continue to simmer on a low flame, by stirring at intervals. When the papaya turns soft, add the sugar and the chopped pistachios (reserving some for the garnish).
3

When the kheer turns slightly thick, switch off the flame. Add the kewra / rose water, cardamom powder and the saffron.
4

Just before serving, add the soaked chia seeds. Garnish with the remaining pista and serve it chilled in individual bowls.