Deep fried potatoes

Name: Deep fried potatoes
Cuisine: Kenyan
Ingredients: 1 cup(500ml cup)Gram split(unga WA bhajia)flour; 10 pieces peeled and sliced(preference size to ur choice); Cooking oil for deep frying; 1 pinch salt; package For ukwaju(tamarind)use whole; Sliced into small pieces onions(one); to taste Pepper; to taste Salt; Grated garlic(3 pieces)

Milka James @cook_9242377

Mombasa

Twende pwani nimewaandalia viazi karai na Maji ya thamu Kwa ukwaju..Karibu

Milka James @cook_9242377

Mombasa

Twende pwani nimewaandalia viazi karai na Maji ya thamu Kwa ukwaju..Karibu

Saved

Ingredients

1cup(500ml cup)Gram split(unga WA bhajia)flour
10 piecespeeled and sliced(preference size to ur choice)
Cooking oil for deep frying
1 pinchsalt
packageFor ukwaju(tamarind)use whole
Sliced into small pieces onions(one)
to tastePepper
to tasteSalt
Grated garlic(3 pieces)

Saved

Steps

1

Take a bowl and mix gram split flour and water.it has to be thick and sticky not runny(not thin?
2

Add salt to taste
3

Add the sliced(raw)potatoes in the paste
4

Heat the deep frying pan and make sure oil atleast reaches halfway so that the potatoes get submerged in the oil
5

Take the potatoes with a spoon and put them in the oil.do not pour with the paste.
6

Once they start turning golden brown turn the potatoes so that they cook all sides then remove and put them in paper filter for the oil to filter
7

Now for the tamarind(ukwaju.)remove the seeds.
8

Blend it with pepper,salt,garlic and onions.best if left in the fridge for 10 minutes
9

Serve with a cold juice