Finger Food Okonomiyaki For Babies on Solids
I came up with this simple okonomiyaki that's full of nutrients.
After turning off the heat, keep the lid on so that the residual heat will cook the cabbage to a nice and tender finish.
This is also good for fully weaned toddlers who are practicing using a fork. For about two 10 cm [3.9 in] cakes. Recipe by *seren*
Finger Food Okonomiyaki For Babies on Solids
I came up with this simple okonomiyaki that's full of nutrients.
After turning off the heat, keep the lid on so that the residual heat will cook the cabbage to a nice and tender finish.
This is also good for fully weaned toddlers who are practicing using a fork. For about two 10 cm [3.9 in] cakes. Recipe by *seren*
Open in Cookpad AppSteps
- 1
Mince the cabbage and add all of the ingredients to a bowl.
- 2
Use a fork or similar utensil to mix.
- 3
Add a bit of oil to a heated frying pan. Divide the mixture in half and cook over low-medium heat.
- 4
Once they're golden brown, flip them over.
- 5
Add 2 tablespoons of water to the pan and cover with a lid. Steam until the moisture is gone (about 2 minutes).
- 6
Cut into desired sizes and enjoy. (If you like, top with bonito flakes.)
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