Chakalaka with Hubbard squash peels

Name: Chakalaka with Hubbard squash peels
Yield: 6 servings
Cuisine: South African
Ingredients: Peels of 1/2 hubbard squash; 1 medium onion; 3 small carrots; 200 g baked beans; 5 tablespoons oil; 1 tablespoon rajah medium/hot

susan @cook_8364374

Health traditional chakalaka

susan @cook_8364374

Health traditional chakalaka

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Ingredients

6 servings

Peels of 1/2 hubbard squash
1medium onion
3small carrots
200 gbaked beans
5 tablespoonsoil
1tablespoon rajah medium/hot

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Steps

1

Boil peels until soft drain all the water
2

Fry onion ginger & garlic in oil
3

Add rajah & grated carrots
4

Fry until tender add peels 1& half veg.cubes
5

Add baked beans
6

Ready to serve

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Cooksnaps

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susan @cook_8364374

on October 15, 2017 17:22

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