Preheat oven at 180 degree

In a bowl sieve maida, salt, baking powder and soda.

Add tutti fruiti on and chocolate chips to the dry ingredients.

In another bowl mix all the wet ingredients.

Now mix all the dry ingredients to the wet ingredients and mix well.

Add milk as required to make a dropping consistency batter.

Grease and dust baking tin.Pour the ready batter in the tin.

Place the tin in the preheated oven.

Bakers for 30 - 40 minutes.

Allow to cool for 30 minutes.

Your TuttiFrutti cake is ready to serve.

Serve this cake to your loved ones on festivals.