Cut the kunde leaves into small sizes.

Wash and put to boil for about 20 minutes, boil with 1 tbsp of baking powder.

When soft. Put oil in sufuria, then add onions and fry until soft. Add in onions and stir well. Stir until soft.

Then add in some salt. Add in the boiled kunde and stir.

Stir well. Cook for 5 minutes then serve.