Easy Chorizo & Beans
I had some chorizo and a can of cannellini beans sitting around and I didn't have a lot of time to fuss over a meal so I came up with this.
Easy Chorizo & Beans
I had some chorizo and a can of cannellini beans sitting around and I didn't have a lot of time to fuss over a meal so I came up with this.
Open in Cookpad AppSteps
- 1
Over a medium heat, heat the olive oil.
- 2
Add the chorizo and bacon and gently fry, stirring often for 2-3 minutes.
- 3
Remove the chorizo and bacon and set aside.
- 4
Add the onion and garlic and continue to fry until the onion has softened, it'll take about 5-6 minutes.
- 5
Add the potatoes and beans. Using the same can measure approximately 1/4 of the can with water and add to the pot. Bring to the boil on a medium to high heat.
- 6
Reduce heat once it has started to boil to medium to low and add in the stock. Stir occasionally. Simmer for 15 minutes.
- 7
Add in the bacon and chorizo and seasoning and continue to simmer for a further 10-15 minutes or until the potatoes are cooked.
- 8
Let it rest for 5-10 minutes and serve.
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