Maja Blanca

Name: Maja Blanca
Cuisine: American
Ingredients: 1 cup cornstarch; 4 cup coconut milk; 1 cup white sugar; 1 can corn kernel (370 ml); 1 can evaporated milk (370 ml); 1/4 cup raisins; 1/4 cup coconut flakes

F'J Kitchen @cook_3318955

Maja blanca is a popular dessert in the philippines.It is simple,requiring only a new ingredients and made full and rich tasting by fresh coconut milk.
Here is a basic maja blanca recipe that works well for all occasions:

F'J Kitchen @cook_3318955

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Ingredients

1 cupcornstarch
4 cupcoconut milk
1 cupwhite sugar
1 cancorn kernel (370 ml)
1 canevaporated milk (370 ml)
1/4 cupraisins
1/4 cupcoconut flakes

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Steps

1

Using medium heat,pour in the coconut milk,sugar and the corn kernel in a pan.Stir gently until sugar is melted. In a bowl,mix cornstarch and evaporated milk,stirring continuously until all the lumps disappear and only a smooth mixture is left.Occasionally stir the cornstarch mix while you wait for the coconut milk to boil gently to prevent the cornstarch from settling.
2

Gradually add the cornstarch mix and raisins into the coconut milk,stirring continuously to incorporate the new mixture.Once done,start stirring the maja blanca quickly.This action helps develop the gluten in the cornstarch and cause it to thicken.Look for a consistency that is thick but not lumpy.
3

Once the maja blanca is done,pour the mixture into a greased rectangular pan and allow to cool to set it.
4

Sprinkle the top with coconut flakes or latik and cut into squares or triangles before serving.