Gluten free pancakes

Name: Gluten free pancakes
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 large banana (ripe); 4 medium eggs; 3 tbsp coconut flour; 1/2 tbsp ground dried coconut; 1/2 tbsp ground cinnamon; 1/2 tsp baking powder; butter (for greasing); 1/3 cup blueberries; 1/3 cup raspberries; 1/3 cup strawberries; 1/3 cup fresh cherries; 1/3 cup honey; 1/3 cup water

Luciano @cook_3536853

Even if these pancakes do not have sugar in it they the coconut give them a nice sweet taste.

Luciano @cook_3536853

Even if these pancakes do not have sugar in it they the coconut give them a nice sweet taste.

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Ingredients

30 mins

2 servings

pancakes
1 largebanana (ripe)
4 mediumeggs
3 tbspcoconut flour
1/2 tbspground dried coconut
1/2 tbspground cinnamon
1/2 tspbaking powder
butter (for greasing)
topping
1/3 cupblueberries
1/3 cupraspberries
1/3 cupstrawberries
1/3 cupfresh cherries
1/3 cuphoney
1/3 cupwater

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Steps

30 mins

1

Add all the topping ingredients to a small pan and let it boil until the desired consistency. Reserve
2

Smash the ripe banana to get a banana paste.
3

In a separate bowl beat the eggs well.
4

Add the banana, the coconut flour dried coconut and ground cinnamon to the eggs.
5

At the end add the baking powder and mix well.
6

Heat and grease a skillet and bake about one scoop of the pancake mix at a time. This recipe should be good for about 6 pancakes.
7

When the pancakes are ready serve them with the berries topping