Peppercorn Bacon Wrapped Chicken Breast

Name: Peppercorn Bacon Wrapped Chicken Breast
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Peppercorn bacon about 8 slices; 1 large Bone in chicken breast split; 1 jar Louisiana injector butter seasoning or mix your own; 1 Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning

swimmerjs @Novicechef

Peppercorn Bacon Wrapped Chicken Breast

swimmerjs @Novicechef

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Ingredients

4 servings

1 packagesPeppercorn bacon about 8 slices
1large Bone in chicken breast split
1 jarLouisiana injector butter seasoning or mix your own
1Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning

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Steps

1

Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast
2

Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices
3

Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking
4

Place in oven and cook 45 min until golden and juices run clear