Bread pudding
Cooking Instructions
- 1
Measure 3 cups half and half into microwaveable container.
- 2
Add nutmeg, cloves and cinnamon.
- 3
Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes.
- 4
Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit.
- 5
Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend.
- 6
Slowly add white sugar, then brown sugar, while continuing to blend.
- 7
Add remaining two cups half and half, still blending. Add steeped half and half with spices.
- 8
Add the rum last, blend until mixed thoroughly.
- 9
Pour over bread in pan. Let sit for one hour, to soak into the bread.
- 10
After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170°
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