Chocolate Mousse

Name: Chocolate Mousse
Total time: 360 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 cup granulated sugar, divided; 1/4 cup water; 4 oz (4 squares) unsweetened chocolate; 1 tbsp strong brewed coffee; 3 egg whites; 4 oz whipped topping

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

I could sit & eat the whole bowl.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

I could sit & eat the whole bowl.

Saved

Ingredients

6 mins

15 servings

1 cupgranulated sugar, divided
1/4 cupwater
4 oz(4 squares) unsweetened chocolate
1 tbspstrong brewed coffee
3egg whites
4 ozwhipped topping

Saved

Steps

6 mins

1

In a small saucepan, combine 3/4 cup sugar & water. Bring to a simmer, stirring, until sugar is dissolved. Remove from heat.
2

Add the chocolate. Whisk until mixture is completely melted & smooth. Whisk in coffee. Pour in large bowl & set aside.
3

In medium mixing bowl, using an electric mixer set on high speed, beat egg whites until soft peaks form. Gradually beat in remaining sugar until stiff, but not dry, peaks form.
4

Whisk 1/4 of beaten egg whites into chocolate mixture. Fold in remaining whites, then the whipped topping.
5

Pour mousse into dessert dishes. Cover with plastic wrap & chill for at least 4 hrs. Can garnish with additional whipped topping, berries, or walnuts, if desired.