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Chocolate Mousse
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A picture of Chocolate Mousse.

Chocolate Mousse

Stephanie Goldman
Stephanie Goldman @cook_3867977
Burns Flat, Oklahoma

I could sit & eat the whole bowl.

I could sit & eat the whole bowl.

Read more

Chocolate Mousse

Stephanie Goldman
Stephanie Goldman @cook_3867977
Burns Flat, Oklahoma

I could sit & eat the whole bowl.

I could sit & eat the whole bowl.

Read more
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Ingredients

6 mins
15 servings
  1. 1 cupgranulated sugar, divided
  2. 1/4 cupwater
  3. 4 oz(4 squares) unsweetened chocolate
  4. 1 tbspstrong brewed coffee
  5. 3egg whites
  6. 4 ozwhipped topping
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Steps

6 mins
  1. 1

    In a small saucepan, combine 3/4 cup sugar & water. Bring to a simmer, stirring, until sugar is dissolved. Remove from heat.

  2. 2

    Add the chocolate. Whisk until mixture is completely melted & smooth. Whisk in coffee. Pour in large bowl & set aside.

  3. 3

    In medium mixing bowl, using an electric mixer set on high speed, beat egg whites until soft peaks form. Gradually beat in remaining sugar until stiff, but not dry, peaks form.

  4. 4

    Whisk 1/4 of beaten egg whites into chocolate mixture. Fold in remaining whites, then the whipped topping.

  5. 5

    Pour mousse into dessert dishes. Cover with plastic wrap & chill for at least 4 hrs. Can garnish with additional whipped topping, berries, or walnuts, if desired.

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Stephanie Goldman
Stephanie Goldman @cook_3867977
on December 24, 2014 19:21
Burns Flat, Oklahoma

Comments (3)

Athena S Jith
Athena S Jith @cook_11979547
March 01, 2018 12:25
can we use cocoa powder
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