I really like the taste of the garlic-soy sauce shiso leaves with cream cheese. I wanted to make easy finger food using Christmas colors.This is delicious served with garlic bread. Recipe by Yukirinrin

The wavy ribbons I used in"Party hors d'oeuvres Pinchos got a lot of great comments, so I made this.If you want to stand the pinchos on end, don't put them on picks and then line them up. Put the ingredient you want to use on the bottom on the serving plate first, and then combine with the other ingredients that have been put on the pick. This way they won't fall over easily.Use a flat, stable ingredient on the bottom. For 6. Recipe by Banirapurin

I was put in charge of making hors d'oeuvres for our potluck New Year's party, so I made these.There were tons of other dishes on the table, so I made them compact and colorful.They were perfect for enjoying in a big noisy crowd.If you want the pinchos to stand up straight, instead of skewering everything on the picks before lining them up, place the component that will be on the bottom on the serving plate first, skewer all the other components, then stick the pick through the element on the plate. This way they are far less likely to fall over. The component on the bottom should be something flat and/or stable. For 6 servings. Recipe by Banirapurin

I came up with some pinchos that could be served at a Girl's Day party.Please feel free to make these with any vegetables that you have lying around your kitchen.They look cute when used to decorate other dishes on Girl's Day, too. For 1 serving. Recipe by asamimaeda

After visiting Spain’s San Sebastián , I discovered the wonder of Pintxos. These little tapas are inventive and delicious. They also are easy to make for a fun time with friends/family

Whenever I try to eat meat-wrapped onigiri they always fall apart and it makes them really hard to eat. That's why I made them into small, bite-sized balls.I used sushi vinegar this time, but they probably taste nice cooked in store-bought sauce too.These pinchos taste great when cold too. You can store them in the freezer and heat them back up in the microwave later. Recipe by nyaop

The Christmas season is fast approaching. So, I made a Santa Claus charaben.It's ok for the onigiri for Santa's nose to be very small! The beard may look difficult, but if you cut out a pattern out of paper first, it's surprisingly easy. Recipe by good_fortune

I created this recipe for the Christmas season.If you don't have a mini craft punch, you can use black sesame seeds instead. Recipe by o-soramama

I like experimenting with easy and cute character bento recipes.Substitute with any ingredients that you have at home. The beard can be made with kamaboko, the ears can be made with rice, the antlers can be made with smoked cheese or a piece of kombu seaweed. Use tweezers or a toothpick to carefully peel off the imitation crab. If it rips, you can stick them on side by side. Recipe by momo**

When I uploaded my recipe for reindeer bread previously, it got a great response. I thought that Santa Claus bread would make a good match to creative a festive air.If you put the piece of bread that defines the hat just on the edge of the face bread, it may fall off during the 2nd rising, so place it a bit on the inside of the outer edge. It does take some effort to form the bread, so make sure not to let the dough dry out while you work.You could also draw on the face using a chocolate decorating pen. Recipe by pitachan1

12 days of Christmas cookies day 11 #12platesSaving the best for last right here. Chocolate chips and m&ms ( made on dec. 23,2020) made these to put out for Santa 🎅These was going like hot cake in my house, I couldn’t keep people out of them, they was still cooling and had troubles so if thats tells you anything lol!

It's Christmas season, so I made easy and cute Santas. I made a reindeer and snowman too.If you use a kit to make cylinder shaped onigiri, it will be neater and easier.You can make the cheeks by just dabbing on a tiny bit of ketchup. Recipe by A-ru mama