Chicken Kiev

Name: Chicken Kiev
Cuisine: American
Ingredients: 1 chicken breasts; 1 frozen butter slices; 1 assorted fresh chopped herbs (I used basil, rosemary, parsley and chives; 1 bread crumbs; 1 egg wash; 1 canola oil; 1 salt and pepper; 1 sliced lemon

robo424 @cook_3778272

Chicken Kiev

robo424 @cook_3778272

Saved

Ingredients

1chicken breasts
1frozen butter slices
1assorted fresh chopped herbs (I used basil, rosemary, parsley and chives
1bread crumbs
1egg wash
1canola oil
1salt and pepper
1sliced lemon

Saved

Steps

1

Create a hole in each chicken breast.
2

Roll butter in herbs and place in hole. Secure with tooth picks.
3

Place chicken in egg wash and then roll in bread crumbs mixed with salt and pepper.
4

Fry in oil until golden brown.
5

Squeeze lemon over top.
6

Don't forget to take out the tooth picks before serving!
7

A great side for this dish is noodles Romanov.