What You've Got Bo Kho

Name: What You've Got Bo Kho
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp white onion minced; 2 tbsp garlic minced; 1 tbsp ginger paste; 3 tbsp fish sauce; 3 tbsp sugar; 1 1/2 tbsp cinnamon; 1 tsp cayanne; 1 tsp ground clove; 1 tsp ground allspice; 1 tsp ground black pepper; 3 lb beef cut into chunks (I prefer flapsteak); 6 Cups beef or chicken broth; 4 medium sized carrots, cut in half then down the center; 2 tbsp olive oil

Julie McLain @cannadiva

Ewa Beach, Hawaii

I love Bo Kho, but didn't have all the ingredients. So, I improvised. It was fantastic.

Julie McLain @cannadiva

Ewa Beach, Hawaii

I love Bo Kho, but didn't have all the ingredients. So, I improvised. It was fantastic.

Saved

Ingredients

6 servings

Marinade
2 tbspwhite onion minced
2 tbspgarlic minced
1 tbspginger paste
3 tbspfish sauce
3 tbspsugar
1 1/2 tbspcinnamon
1 tspcayanne
1 tspground clove
1 tspground allspice
1 tspground black pepper
Main Ingredients
3 lbbeef cut into chunks (I prefer flapsteak)
6 Cupsbeef or chicken broth
4medium sized carrots, cut in half then down the center
2 tbspolive oil

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Steps

1

Combine onion,garlic, ginger, fish sauce and spices in a small bowl.
2

In large mixing bowl, combine the beef with the spice marinade for at least 2 hours.
3

Saute the beef in 2 T of olive oil until browned and seared under medium high heat.
4

Transfer into the slow cooker and add the beef broth ~ add more broth or water to just cover and submerge the beef, if needed ~ set slow cooker to lowest possible setting and allow to cook covered for about 6 hours.
5

About 1 hour before it's done, add the carrots and cook until they are cooked thru yet firm.
6

Cooks Notes: you can serve this with french bread or rice noodles.
7

These lil goodies are what we add to the Bo Kho. Jalapenos are a great add too.

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Cooksnaps

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Julie McLain @cannadiva

on November 04, 2014 03:38

Ewa Beach, Hawaii

I love to experiment with dishes that I've had before and *Julie* them up. I've ruined my family for restaurants ;) I love that I get requests for recipes as gifts, to me that is a great compliment. I still consider myself am apprentice tho.