Gluten free brownies

Name: Gluten free brownies
Total time: 480 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup gluten free all purpose mix; 1/4 tsp baking powder; 1/4 tsp salt; 1 stick of butter/8tbsp.; 2 oz of chocolate; 3/4 cup and 2 tbsp. sugar; 2 eggs; 1/4 cup instant chocolate pudding; 1/2 cup unsweetened cocoa; 1 tbsp hot water; 2 tsp vanilla extract; 1 chocolate chips and or peanut butter optional. As a mix in or swirl.

shweetie @cook_3839903

Just a classic brownie made gf.

shweetie @cook_3839903

Just a classic brownie made gf.

Saved

Ingredients

8 mins

12 servings

1/2 cupgluten free all purpose mix
1/4 tspbaking powder
1/4 tspsalt
1 stickof butter/8tbsp.
2 ozof chocolate
3/4 cupand 2 tbsp. sugar
2eggs
1/4 cupinstant chocolate pudding
1/2 cupunsweetened cocoa
1 tbsphot water
2 tspvanilla extract
1chocolate chips and or peanut butter optional. As a mix in or swirl.

Saved

Steps

8 mins

1

Mix your dry ingredients together, set aside. Melt butter and 2 oz. Of chocolate together in microwave for about 1 min. Add sugar and instant pudding mix, mix well. Then 1 at a time mix in both eggs thoroughly. Add vanilla extract and mix. Then take your dry ingredients and Tbsp. Of hot water mix all together.
2

Either use a 8×8 baking pan and or muffin cups. Bake for 22-28 minutes at 350°F. 22 for muffin pan, 25-28 for 8×8 pan.
3