Mashed Potato Ghost Cups

Name: Mashed Potato Ghost Cups
Total time: 1800 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 lb ground beef; 2 cup spaghetti sauce (I use 3cheese from fresh&easy); 5 cup mashed potatoes; 1 can black beans; 1 garlic salt; 1 Pam for baking; 1 packages Buttermilk biscuit tube(8)

anayajazzz @cook_3064033

Was a great treat at the office!

anayajazzz @cook_3064033

Was a great treat at the office!

Saved

Ingredients

30 mins

16 servings

1 lbground beef
2 cupspaghetti sauce (I use 3cheese from fresh&easy)
5 cupmashed potatoes
1 canblack beans
1garlic salt
1Pam for baking
1 packagesButtermilk biscuit tube(8)

Saved

Steps

30 mins

1

Cook beef until no longer pink
2

add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes
3

set aside & pre-heat oven to 400º
4

spray muffin pan with pam
5

use one biscuit for two muffin cups
6

roll dough into ball. on flat surface flatten dough & press dough onto bottom & sides of each cup
7

fill muffin cups with meat
8

leave for 8 - 10 minutes or until biscuits are a golden brown
9

place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!
10

use two black beans for each eye (be sure to dry them off before so ghost don't get black color)