Rice Pudding

Name: Rice Pudding
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Arbori Rice; 7 cup Whole Milk; 1/3 cup White Sugar; 1 tsp Salt; 1/2 Vanilla Pod; 1/2 Bay Leaf; 200 ml Evaporate Milk

ChaoHsu @cook_2767937

Taipei, Taiwan

Rice Pudding

ChaoHsu @cook_2767937

Saved

Ingredients

40 mins

4 servings

1 cupArbori Rice
7 cupWhole Milk
1/3 cupWhite Sugar
1 tspSalt
1/2Vanilla Pod
1/2Bay Leaf
200 mlEvaporate Milk

Saved

Steps

40 mins

1

Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils.
2

Turn to low and keep stiring it to avoid the rice being burned until it looked like congee.
3

Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly.
4

Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling.
5

Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it.