Ek bowl me maida dale ghee dale achchhe se mix karein namak dale ajwain dalkar milaye

Thoda thoda pani dalkar atta guthe dohgh bana ke 10 minut ke liye set hone ke liye rakh de

Ab atte ke dough ko thodi der guthye ab usme se bade akar ka loi katke belye roti ki tareh jab bada ho jay to gilas se choti puri ki tarah kat ke nikal lijiye aise hi sare bana lijiye

Ek puri rakhe uske upar dusri puri rakhe puri ko mila ke nahi rakhna hai ek puri rakhe to dusri puri bilkul kinare pe rakhe aise teesri puri rakhe

Ab dhire se puri ko fold karte jay last wala bhag pani se chipka dijiye

Ab beech me se chaku se katye aur halke hath se leyar ko thoda sa alag karein alag karke nikalna nahi hai usi me lage rehne dena hai aise hi sare mathri bana lijiye

Gas on kare pan rakhe usme oil dale oil garam hone par mathri ko oil me dale aur silo flame par fry kar lijiye