Besan Sev
Besan sev recipe
Steps
- 1
Take gram flour in a bowl,add oil for moyen, mix with hands so that oil is properly absorbed.
- 2
Add salt, keep in mind that black salt and chat masala has salt content in itself.
- 3
Add little lukewarm water and make a dough. Leave it for 15 mins.
- 4
Fill this dough in sev maker.
- 5
Add sev in warm oil and keep the flame medium
- 6
Similarly, you can make thicker sev, follow the same process using plate with thicker holes.
- 7
Https://youtu.be/MV0mr4a68II☝☝☝☝🙏☝☝☝☝
Similar Recipes
More Recipes
-

Lakshmi Sridharan Ph D
-

Gabriel Ivarsson
-

John Clark
-

Bethica Das
-

Couscous and Vegetable Soup 🍲🍲
Nana Aliyu
-

Slow-cooked Ox Cheek in Red Wine
Maya’s Wine Bar & Kitchen
-

Nessa
-

Add me on my new account Noora Cookpad
-

Adrien Goder -

Plain Jane
-

Mike Maundu
-

payaljain
-

pushpalata yadav
-

Samidha Jain
-

Vimmi Bhatia
-

Poonam Singh
-

Poonam Singh
-

Nnamani Nnenna -

Bharti Khatri
https://cookpad.wasmer.app/us/recipes/3518242















Comments