Fried Chicken
This is so easy to make and tastes great. You can play around with the flavours a bit and add as much or as little of each ingredient.
Fried Chicken
This is so easy to make and tastes great. You can play around with the flavours a bit and add as much or as little of each ingredient.
Open in Cookpad AppSteps
- 1
Marinade the chicken atleast 4 hours before using all the ingredients except for the flour.
- 2
Coat well then place in fridge until it's time to cook.
- 3
Place a good amount of flour on a shallow plate.
- 4
Heat the oil, you can either deep fry the chicken for 10-12 minutes or until cooked. Or shallow fry on a low to medium heat which will take roughly 20-25 minutes, keep turning it often.
- 5
Then piece by piece coat the chicken well with the flour and gently drop into the pan as you go along coating the chicken.
- 6
When cooked, drain the chicken from oil and dry with kitchen roll.
- 7
Squeeze some more fresh lemon juice on the chicken and serve immediately.
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