Ray's'Turkey & Potatoe Flautas

Name: Ray's'Turkey & Potatoe Flautas
Total time: 1200 s
Cuisine: American
Ingredients: 3 baked potatoes; 1 diced roma tomato; 1/2 diced purple onion; 1/2 bunch chopped cilantro; 1/2 tsp minced garlic; 1/2 tsp Garlic salt; 1/3 tsp Chicken bullion; 1 pinch cumin; 1 salt & pepper to taste; 2 tbsp cooking oil; 1 Left over shredded precooked turkey; 1/3 cup water; 1 corn tortillas; 1 cooking oil

summerplace @cook_3876776

Left over turkey turned into taquitos

summerplace @cook_3876776

Left over turkey turned into taquitos

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Ingredients

20 mins

filling
3baked potatoes
1diced roma tomato
1/2diced purple onion
1/2 bunchchopped cilantro
1/2 tspminced garlic
1/2 tspGarlic salt
1/3 tspChicken bullion
1 pinchcumin
1salt & pepper to taste
2 tbspcooking oil
1Left over shredded precooked turkey
1/3 cupwater
1corn tortillas
1cooking oil

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Steps

20 mins

1

Start by shredding turkey and setting aside. Cook potatoes in microwave till soft. Let cool and cut into strips set aside.
2

In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water. Cook a few minutes taste for seasonings set aside.
3

Now add cooking oil to pan let heat on medium low. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas.
4

Add a slice of potatoe and turkey mixture to tortilla. Roll tightly and fry till golden. Drain on paper towel. Serve with sour cream, guacamole salsa etc.