Korean pancakes with chives and crown daisy

Name: Korean pancakes with chives and crown daisy
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cup crown daisy (just the leaves); 1 cup korean chives (quartered); 4 cup flour (if you dont have korean pancake flour); 2 cup cold water; 1 salt (to taste); 1 pepper (to taste); 3 tbsp any oil you'd like

agnes.hyundai @cook_3034128

Its best when served with korean rice wine on a rainy day

agnes.hyundai @cook_3034128

Its best when served with korean rice wine on a rainy day

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Ingredients

5 mins

2 servings

2 cupcrown daisy (just the leaves)
1 cupkorean chives (quartered)
4 cupflour (if you dont have korean pancake flour)
2 cupcold water
1salt (to taste)
1pepper (to taste)
3 tbspany oil you'd like

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Steps

5 mins

1

Wisk flour, COLD water (makes the pancake much crispier), salt and pepper
2

Mix in the crown daisy and chives (its also good with zucchini! )
3

Heat pan. Add in oil
4

Spread out the pancake mix thinly (thinner the crispier)
5

I like to eat it with korean pepper paste sauce. Most people like soy sauce with red pepper flakes, sesame oil, scallions, minced garlic