Pressure cook baby potatoes till soft.once it is cool,peel off the skin and keep aside..

Heat oil in a pan. Splutter mustard seeds and curry leaves. On low flame,Add turmeric powder,red chilly powder,coriander powder and stir well.Don’t let it burn

Add salt,cooked potatoes and 2tbsp of water.Mix well.

Add roasted cumin powder to it and roast well till golden brown. Serve with rice.