Calamari in Tomato Sauce

This is again one of my mother's recipes, which I learnt from her sometime ago.
Calamari in Tomato Sauce
This is again one of my mother's recipes, which I learnt from her sometime ago.
Steps
- 1
Prepare the squid if using whole, cut into circles.
- 2
Heat the olive oil on a medium heat.
- 3
Add the onion, garlic and bay leaf. Fry for about 3-4 minutes or until lightly browned.
- 4
Add the chopped tomatos, salt and chilli pepper. Cover with lid and simmer for about 5-10 minutes. If using add sugar aswell as the creole.
- 5
Lower the heat slightly and add the calamari rings.
- 6
Let it simmer for around 15-20 minutes.
- 7
Add the wine and cook for a further 35-40 minutes or so on a low to medium heat. Stirring regularly.
- 8
Add water as and when it starts to dry. You may not need to use it all.
- 9
Add the parsley about 5 minutes before heat is turned off.
- 10
Check seasoning and rest for 5 minutes before serving.
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