Sweet potatoes

Name: Sweet potatoes
Cuisine: American
Ingredients: 3 large Sweet potatoes or Yams; 1/3 cup Melted butter; 1/2 cup Milk; 2 Eggs; 1/2 cup White sugar; 1 tsp Vanilla; 1 tsp Salt; 1 tsp Cinnamon; 1 tsp nutmeg; 1 cup Packed brown sugar; 1/2 cup Shredded coconut; 1 cup Chopped walnuts or pecans; 1/3 cup Melted butter

RitaH @ahme04

I got this recipe years back from a family friend who has passed away, God rest her soul. We had this side dish at their house one year and I've made it every year for Tgiving since. This year I was smart and made two because everyone always wants more the next day! Hope you all enjoy:)

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Ingredients

Filing
3 largeSweet potatoes or Yams
1/3 cupMelted butter
1/2 cupMilk
2Eggs
1/2 cupWhite sugar
1 tspVanilla
1 tspSalt
1 tspCinnamon
1 tspnutmeg
Topping
1 cupPacked brown sugar
1/2 cupShredded coconut
1 cupChopped walnuts or pecans
1/3 cupMelted butter

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Steps

1

Boil your sweet potatoes or yams until tender. Let them cool, then peel and cut into smaller pieces
2

Add sweet potatoes and remaining ingredients for the filling in a shallow dish and mix on medium speed until smooth.
3

In separate bowl, combine topping ingredients and add crumble to the top of the filling
4

Bake covered at 375 for 20-25mins. Then uncover and bake an additional 5-8mins or until the crumble is browned
5

**if you use unsweetened shredded coconut for your topping, up your brown sugar by a bit. I used sweetened shredded coconut so I only added a 1/2cup of brown sugar**