Paneer veges finger

Name: Paneer veges finger
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm paneer (cut in the shape of fingers); 8-10 strips bell peppers (red, yellow and green); 1 onion(sliced),; 1-2 green chill(slit); 1/2 cup gram flower; 1 tb spoon chat masala powder; 1/2 tea spoon red chilli powder; To taste salt; To taste sugar; 1/4 cup water; As needed oil for frying; 1 piece lemon

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#Diwalidelight it is a starter and can be served as an evening snacks.I am sure you will steal the show with this during the Diwali evening.

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#Diwalidelight it is a starter and can be served as an evening snacks.I am sure you will steal the show with this during the Diwali evening.

Saved

Ingredients

25mnts

2 servings

100 gm paneer (cut in the shape of fingers)
8-10 stripsbell peppers (red, yellow and green)
1onion(sliced),
1-2green chill(slit)
1/2 cupgram flower
1 tbspoon chat masala powder
1/2 tea spoonred chilli powder
To tastesalt
To tastesugar
1/4 cup water
As neededoil for frying
1 piecelemon

Saved

Steps

25mnts

1

At first prepare a batter with gram flour salt, chat masala powder,sugar, chilli powder and water
2

Now coat the paneer fingers with the batter
3

Heat a pan add oil and fry the paneer fingers
4

Fry onions and the bell peppers with salt
5

Place the paneer fingers on a serving dish
6

Garnish it with the fried veges
7

Serve it with the slit green chilli and a piece of lemon