Veg Noodles Frankie

Name: Veg Noodles Frankie
Cuisine: Indian
Ingredients: 2 large Potatoes boiled and mashed; 1 cup Boil Noodles; 4 Frankie Rotis; 1/4 cup Green peas parboiled and crushed; 1 tablespoon Oil; 1/2 teaspoon Cumin seeds; 1/2 tsp Ginger finely chopped; 1 Green chilli finely chopped; 1/4 teaspoon Red chilli powder; 1 pinch Turmeric powder; to taste Salt; 1/4 teaspoon Garam masala powder; 1 tablespoon Fresh coriander leaves chopped; 1/2 teaspoon Dry mango powder; 4 teaspoons Green chutney; 1 Onion sliced medium; to taste Chaat masala

Ketan Mukundrao Gunjal @cook_8103823

Veg Noodles Frankie

Ketan Mukundrao Gunjal @cook_8103823

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Ingredients

2 largePotatoes boiled and mashed
1 cupBoil Noodles
4Frankie Rotis
1/4 cupGreen peas parboiled and crushed
1 tablespoonOil
1/2 teaspoonCumin seeds
1/2 tspGinger finely chopped
1Green chilli finely chopped
1/4 teaspoonRed chilli powder
1 pinchTurmeric powder
to tasteSalt
1/4 teaspoonGaram masala powder
1 tablespoonFresh coriander leaves chopped
1/2 teaspoonDry mango powder
4 teaspoonsGreen chutney
1Onion sliced medium
to tasteChaat masala

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Steps

1

Heat oil in a non-stick pan. Add cumin seeds and sauté lightly. Add carrot, crushed green peas, ginger, green chillies, red chilli powder, turmeric powder, garam masala powder, salt and sauté on medium heat for two minutes. Transfer onto a plate and cool. Add boild noodles, mashed potatoes, coriander leaves and amchur powder and mix well. Adjust seasoning.
2

Divide this mixture into eight portions and and shape into four-inch long cylinders and shallow fry in sufficient hot oil till light golden. Drain on absorbent paper and set aside. To prepare the frankie, place a roti on a flat working surface, spread a teaspoon of green chutney all over the roti.
3

Place a potato roll on one side. Sprinkle some sliced onions, sprinkle chaat masala over it and roll the roti. Similarly prepare the rest of the frankies, wrap in aluminum foil and serve immediately.