Soak the rice in water overnight or 5 to 6 hours. Once soaked well. Grind into a smooth thick batter. Add the salt and adjust the consistency of the Ghavane to ensure it is not very thick not very thin. Cover the batter and keep it aside for 10 to 15 minutes. Heat a non-stick tawa and spread a little oil on it.

Now pour a ladleful batter and spread it evenly in a thin round shape. Drizzle little oil all around and cook it until light brown. Now flip it and cook it from other side too. Transfer Ghavane on a serving plate and serve immediately with Coconut Chutney and fresh Coconut milk.